Eataly: Italian Cooking



  • Fried Polenta with Gorgonzola Cheese Fondue
  • Rigatoni Pasta with Tuna Carbonara
  • Wine & Raisin Cookies
  • About

    The manifesto behind the most prestigious Italian marketplace in the world is this: "Good food brings us together and helps us to find a common point of view. One of the greatest sources of joy is what happens around the dinner table." Italian food, rooted in rich tradition, gets a contemporary take in this cookbook. Still, the standard of flavor and seasonal ingredients is not forgotten, leaving you with a truly enjoyable dining experience.


    512 pages. 10 5/8 x 7 1/8 in. Hardback.