I Know How to Cook



  • Brussels Sprouts Soup
  • Fresh Navy Beans with Maître D'hotel Butter
  • Vanilla Soufflé
  • About

    Previously titled France: The Cookbook. This bible of French home cooking is to France what The Silver Spoon is to Italy. Don't be fooled into thinking that French cooking is always intimidating and involved. Ginette Mathiot masters 'cuisine ménagere' (French home cooking) for everyday meals. This updated version of an instant classic is known to be dependable and "blissfully free of trendy antics."


    976 pages. 10 5/8 x 7 1/8 in. Hardback.