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Mastering the Art of French Cooking

Regular price $40.00

WHAT'S COOKIN':

  • Lobster Steamed in Wine with Herb Sauce
  • Red Cabbage with Chestnuts
  • Béarnaise Sauce with Filet Steaks
  • About

    Bon appétit! The classic cookbook by Julia Child, in its entirety - all 524 recipes!

    Details 

    752 pages. 7" x 10". Hardback.

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