Spain: The Cookbook



  • Green asparagus and béchamel tart
  • Noodles with walnuts and truffles
  • Chocolate sponge cake
  • About

    Some of the world's finest chefs come from Spain, so it only makes sense that they have had a major influence on today's food scene. Simone Ortega is joined by her daughter Inés in an updated version of this publication, now fifty years old with millions of copies sold. It's the bible of Spanish home cooking and should certainly find space on your shelf.


    976 pages. 7 1/8 x 10 5/8 in. Hardback.

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