Bratwurst Cooked in Vinegar
Bavarian Breakfast Sausage
This authoritative cookbook showcases the distinct regional culinary cultures that make up Germany. Featuring 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles.
448 pages. 10 5/8 x 7 1/8 in. Hardback.