"We feasted on recipes from this book for a tried and true Southern friendsgiving. The slice-and-bake cheese wafers were like fancy cheese-its and are now a strong feature in my repertoire."
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.
Hardback. 320 pages. 8.5 x 1 x 10.9 inches.
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