"Julia promotes serving fried chicken with champagne, so I'm obviously promoting her book."
A regular columnist for Garden & Gun, Julia Reed has earned her stripes in throwing sensational Southern dinner parties. In South, Reed reveals her repertoire of skills, tips, stories and secrets to pulling off the kind of soirée that make your guests go wow. Suited for all four seasons, it includes 11 full menus covering the spectrum in formality from smoked pimento cheese sandwiches to lamb bourguignon.
Hardback, 224 pages, 8 " x 10 ”
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