Making the most of what's in season is the mantra behind this cookbook, complete with gardening guides and recipes where fruits and veggies take center stage. Aaron appreciates how the art of cooking and gardening offer "tremendous scope for creativity." His childhood spent gardening with his grandfather stirred his love for the trade; growing up traveling around the globe inspired the recipes in The Great Dixter.
240 pages. 10" x 8". Hardback.
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